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5 Salads To Serve On Memorial Day Weekend

May 27, 2022

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How to Eat Vegan in a Non Vegan Family

When I went vegan almost 12 years ago, my family didn't join me, but here I am thriving as a plant-based mama of 3 all these years later. One of...

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Teriyaki Seitan Skewers

As a vegan recipe developer, one of my favorite things to do is give old family favorites plant-based makeovers. Grilled flank steak skewers were...

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Meal Plan // September 15, 2021

It's another delicious day here at Batch Cooking Club and we're excited to share a preview of what's to come in our meal membership...

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Kale Pesto

What do you love most about Spring? 

 

Pesto is at the top of our list and we love how many delectable varieties are available this time...

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Lentil Bolognese Sauce

This hearty Lentil Bolognese Sauce doesn’t need any animal products for protein or flavor. Just a few simple store-bought ingredients pack a...

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Herb Roasted Vegetables

Roasted vegetables aren’t just for side dishes. We’re tossing these Herb Roasted Vegetables with baby spinach leaves and our Creamy...

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