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Homemade-ish Olive Hummus

dips and spreads recipes Aug 12, 2020

Making a homemade meal doesn’t mean you have to cook everything from scratch. Take some help from the store when you can to make it “homemade-ish”. 

 

Take it from us and try our Homemade-ish Olive Hummus—that’s just as delicious scooped up with pretzels as it is slathered on our Spring Lentil Wraps.

 

Homemade-ish” Olive Hummus

Prep time: 15 minutes 

Makes 1 cup

 

Ingredients:

1 container plain hummus

¼ cup green olives, chopped

⅓ cup kalamata olives, chopped

juice of half a lemon

2 tsp garlic powder

salt to taste

 

Directions:

  1. In a food processor, combine the hummus, olives, lemon juice, garlic powder and salt. Pulse until combined. 

 

Spoiler Alert: “Homemade-ish” Olive Hummus will stay fresh in an airtight container in the refrigerator for 1 week.

 

Batch it up! “Homemade-ish” Olive Hummus is a savory dip to serve with crackers or vegetables. It also makes a delicious spread on wraps and sandwiches.

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