Balsamic Miso Mustard DressingApr 15, 2020
This Balsamic Miso Mustard Dressing is a light and easy vinaigrette, perfect for dressing salads and drizzling on wraps. Miso mellows out the pungent flavors of the balsamic vinegar and dijon mustard, while also adding a creaminess to the texture of the dressing. We created this vinaigrette to top our Week 12 Panzanella Salad with Chickpea Bruschetta.
Balsamic Miso Mustard Dressing
Prep time: 5 minutes
Makes ¾ cup
¼ cup white miso
¼ cup balsamic vinegar
1 ½ tsp dijon mustard
1 ½ tsp maple syrup
1 tsp tamari, shoyu or soy sauce
2 garlic cloves, minced
2 Tbsp warm water
1. Combine all ingredients in a bowl. Whisk well until thoroughly mixed.
Soy allergy? Replace the soy sauce with coconut aminos.
Spoiler Alert: Balsamic Miso Mustard Dressing will stay fresh in an air-tight container in the refrigerator for 7-10 days.
Batch it up! Balsamic Miso Mustard Dressing is a zippy vinaigrette for salads and bowls.