Every delicious grain bowl begins with a savory scoop of rice. This Brown "Sushi" Rice is just the thing for all of your Asian inspired creations. We took the traditional ingredients found in sushi rice and amped up the nutritional value with brown rice. We love this rice in our Teriyaki Tempeh Bowls but don't take our word for it...try us free here!

Brown “Sushi” Rice    

Prep time: 5 minutes | Cook time: 30 minutes

Makes 3 cups

Ingredients:

1 cup brown rice, uncooked

1 Tbsp rice vinegar

2 tsp salt

1 Tbsp sugar

1 Tbsp furikake (or 1 sheet nori minced + ½  Tbsp sesame seeds + ½ Tbsp sugar)

1 ½ cups water

Directions:

1. Rinse the rice well and drain.
2. In a large saucepan, add all of the ingredients and bring to a boil over high heat. Cover and reduce the heat to low. Simmer for 30 minutes until cooked.

Spoiler Alert: Brown “Sushi” Rice will stay fresh in an air-tight container in the refrigerator for up to a week or frozen for up to 3 months.

Batch it up! Brown “Sushi” Rice  is a delicious base for Asian inspired grain bowls.