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Butternut Squash Hummus

dips and spreads recipes Nov 11, 2020
Butternut Squash Hummus

Where are all the hummus lovers? This Butternut Squash Hummus is going to rock your world! A taste of Fall in every bite, we're using it our Fall Hummus Pizza and Butternut Squash Hummus Pasta this week (try us free here), but it's equally scrumptious on crackers or veggie sticks.


Butternut Squash Hummus

Prep time: 15 minutes | Cook time: 20 minutes

Makes 4 cups



2 ½ cups cubed butternut squash

12 cloves garlic

2 15-oz can chickpeas, drained 

½ cup tahini

juice of a lemon

2 Tbsp fresh thyme 

2 Tbsp fresh rosemary

½  tsp smoked paprika

1 tsp sea salt

½ tsp freshly ground pepper



  1. Preheat the oven to 400°F. 
  2. On a baking sheet lined with parchment paper or a silpat mat, spread out the squash. Sprinkle with a pinch each of salt and pepper. Wrap the garlic cloves in a piece of foil and place on the pan. Roast for 20 minutes until golden brown.
  3. Transfer the squash and garlic into a high speed blender or food processor, along with the chickpeas and remaining ingredients. Blend until smooth.  


Spoiler Alert: Butternut Squash Hummus will stay fresh in an air-tight container in the refrigerator for 7 to 10 days.


Batch it up! Butternut Squash Hummus is a tasty spread on sandwiches and wraps. It also makes a great dip with vegetables and crackers.

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