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Chickpea Bruschetta

dips and spreads recipes Feb 17, 2021
Chickpea Bruschetta

Where are all of our bruschetta lovers? You’re going to want to grab some ciabatta and dig into a bowl of this Chickpea Bruschetta!

 

We love this recipe served traditionally, but we’ve also included it in our French Bread Pizza and Polenta Panzanella Salad so you can serve it in easy and delicious weeknight meals for your family.

 

How will you serve it?

Chickpea Bruschetta

Prep time: 15 minutes

Makes about 2 ½ cups

 

Ingredients:

1 15-oz can chickpeas, drained and rinsed

4 roma tomatoes, chopped

2 Tbsp capers

½ cup fresh basil, chopped

2 garlic cloves, minced

2 Tbsp balsamic vinegar

1 Tbsp lemon juice

1 tsp lemon zest

1 Tbsp olive oil

salt and pepper, to taste

 

Directions:

  1. Combine all ingredients in a bowl. Stir well to combine.

 

 

Ditch the oil: Omit the olive oil.

 

Spoiler Alert: Chickpea Bruschetta will stay fresh in an air-tight container in the refrigerator for 2-3 days.

 

Batch it Up! Chickpea Bruschetta is a delicious filling in wraps and topping on toasted bread, pastas and salads.

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