Chipotle Ranch DressingOct 21, 2020
Some would argue that the dressing is what takes a salad from meh to GREAT. We’re usually all about the veggies but this Chipotle Ranch Dressing is what salad dreams are made of—especially on our Chipotle Crunch Salad. (Try us free here.) Make a batch and tell us what you think.
Chipotle Ranch Dressing
Prep time: 5 minutes
Makes 1 cup
½ cup almond milk
½ cup raw cashews (soaked for 2 hours or overnight if not using a high-speed blender)
juice of 1 lime
½ tsp onion powder
1 tsp garlic powder
½ tsp salt
1 ½ tsp dried dill
¼ tsp freshly ground black pepper
½ - 1 chipotle in adobo sauce, seeds removed (depending on how spicy you like it)
½ Tbsp adobo sauce
- In a high-speed blender, combine all of the ingredients and blend until smooth. Taste and add more lime juice or chipotles as desired.
Nut Allergy? Use pepitas instead of cashews and a nut-free plant based milk.
Spoiler Alert: Chipotle Ranch Dressing will stay fresh in an air-tight container in the refrigerator for a week.
Batch it up! Chipotle Ranch Dressing can be served over salads or with vegetables and chips as a dip.