Creamy Vegan Ranch DressingFeb 26, 2020
Everyone needs an amazing ranch dressing in their life. Right? This dairy-free and plant-based Creamy Ranch Dressing is it! All you need is 5 minutes and 8 ingredients to make this dressing of your dreams. It's a great recipe to keep in your batch cooking library because you can make it on Sunday and eat it all throughout the week.
We love this Creamy Vegan Ranch Dressing in our Buffalo Chickpea Salad but it's delicious on anything you decide to pour it over. We know you won't be able to stop drizzling it on salads and dipping veggie sticks into it.
Creamy Ranch Dressing
Makes 1 cup
1/2 cup almond milk
1/2 cup raw cashews (soaked for 2 hours or overnight if not using a high-speed blender)
2 Tbsp lemon juice (about 1 lemon)
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1 1/2 tsp dried dill
Freshly ground black pepper, to taste
1. Combine all the ingredients for the Creamy Vegan Ranch Dressing in a high-speed blender and blend until smooth.
Nut allergy? Substitute raw, shelled pumpkin seeds for the cashews and use water or an alternative plant-based milk instead of almond milk.
Spoiler Alert: Creamy Vegan Ranch Dressing will stay fresh in an air-tight container in the refrigerator for a week.