Creamy Caesar DressingMar 10, 2021
You can never have too many vegan Caesar dressings. Each one serves a different need. Drizzle a lighter, more vinaigrette based dressing over a traditional salad while you slather a thick, creamy version over ciabatta buns before stacking with your favorite burger. (That's our pick this week with our Sun-dried Tomato Chickpea Burgers.) Be sure to make a double the yield when you do decide to make a batch as you'll find a dozen different ways to add it to your dishes!
Creamy Caesar Dressing
Prep time: 5 minutes
Makes 1 cup
¼ cup cashews soaked for 2 hours or overnight and drained
2 garlic cloves minced
1 Tbsp shoyu, soy sauce or tamari
1 Tbsp tahini
2 Tbsp lemon juice
¼ cup water
1 Tbsp capers
1 Tbsp dijon mustard
- In a high speed blender, combine all of the ingredients and blend until smooth and creamy.
Nut Allergy? Substitute sunflower seeds for the cashews.
Soy Allergy? Use coconut aminos instead of shoyu or soy sauce.
Spoiler Alert: Creamy Caesar Dressing will stay fresh in an air-tight container in the refrigerator for up to a week.