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Herbalicious Marinated Olives

recipes snacks Mar 18, 2020

Spring is here and with the season comes an abundance of vibrant, fresh herbs to add to our cooking. These Herbalicious Marinated Olives sing Spring with its lemony herb dressing. We swear we could eat this whole bowl in one sitting!

While they are delicious on a snack board with nuts, breads and spreads, they are also a nice addition to pitas and salads, such as our Week 8 Israeli Salad with Lentil Rice Balls.

Herbalicious Marinated Olives

Prep time: 10 minutes

Makes about 2 ½ cups

 

Ingredients:

1 cup green olives, unpitted (12-oz can)

1 cup Kalamata olives, unpitted (12-oz jar)

zest of 1 lemon

2 Tbsp fresh lemon juice

2 garlic cloves, crushed

1 Tbsp fresh oregano, chopped (or 1 tsp dried)

1 tsp fresh thyme leaves (or ¼ tsp dried)

1 tsp fresh rosemary, finely chopped (or ¼ dried)

1/4 teaspoon red pepper flakes

2 1/2 tablespoons olive oil

salt and pepper to taste

 

Directions:

  1. Combine all of the ingredients in a bowl and stir them together. Allow to sit at room temperature for 20 minutes.

 

Ditch the oil: Replace the oil with vegetable broth or more lemon juice.


Spoiler Alert: Herbalicious Marinated Olives will stay fresh in an air-tight container in the refrigerator for about a week.

 

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