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Simple Italian Vinaigrette

dressings and sauces recipes Mar 02, 2020

You can't go wrong with a simple salad dressing. This Italian Vinaigrette is a great option to batch on the weekend, making it an easy topper for salads, bowls and pastas all week long. We especially love it on our Week 4 Mediterranean Orzo Salad. 

 

Italian Vinaigrette

Makes about a 1/2 cup.

 

Ingredients:

¼ cup olive oil

3 Tbsp red wine vinegar

3 cloves garlic, minced

2 tsp oregano

Pinch salt and pepper

 

Directions:

1. Whisk together all of the ingredients in a small bowl.

 

Spoiler Alert: Italian Vinaigrette will stay fresh in an airtight container in the refrigerator for up to a week.

 

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