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Lemon-Dill Tahini Sauce

dressings and sauces recipes Mar 02, 2020

We're big fans of tahini for all of the healthy fats, minerals and vitamins it contains. It's a common ingredient in hummus, but with its smooth texture and rich taste, it's also one of our pantry staples for dips, spreads and salad dressings.

We created this Lemon-Dill Tahini Sauce as a condiment for our Week 3 Savory Chickpea Vegetable Pancakes. It's light and vibrant, adding the perfect "something something" to anything you drizzle it on! 

Lemon-Dill Tahini Sauce

Prep time: 5 minutes

Makes about 1 cup

 

Ingredients:

½ cup tahini

½ cup water

2 lemons, juiced

1 Tbsp dried dill

¼ tsp salt

¼ tsp garlic powder

2 garlic cloves

 

Directions:

1. Add all of the ingredients into a blender and blend until smooth. Set aside.

 

Spoiler Alert: Lemon-Dill Tahini Sauce will stay fresh in an air-tight container in the refrigerator for a week.

 

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