Lemon-Thyme HummusJul 08, 2020
Do you love hummus as much as we do? If so, you're going to love this DIY version that you can use in a variety of ways including our Italian Hummus Wraps and Lemon Hummus Pasta with Spinach & Sun-dried Tomatoes. Whether you're slathering it on wraps, tossing it in salads or pastas, or scooping it with pita, we know you'll love the tangy and savory version.
Prep time: 10 minutes
Makes 4 cups
2 15-oz can chickpeas, drained (reserve the liquid)
4 cloves garlic
juice of 2 medium lemons
½ cup tahini
1 tsp salt
1 tsp fresh thyme
- Blend all the ingredients in a food processor or blender.
- Slowly add ½ cup of the reserved chickpea liquid. Add more as needed to thin to desired consistency.
- Taste and add more salt as needed.
Spoiler Alert: Lemon-Thyme Hummus will stay fresh in an air-tight container in the refrigerator for a week.
Batch it up! Lemon-Thyme Hummus is a tasty spread on sandwiches and wraps. It also makes a great dip with vegetables and crackers.