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Lemon-Thyme Vinaigrette

dressings and sauces recipes Mar 25, 2020

Sometimes a simple and delicious dressing is all you need to take an ordinary salad to the next level. This Lemon-Thyme Vinaigrette features Dijon mustard in addition to freshly squeezed lemon juice and thyme leaves. It's our go-to choice for the Wild Rice Arugula Salad with Broccoli, Quinoa & Chickpea Fritters in Week 9 but would be equally delicious drizzled on a plain bed of greens. Check out the recipe below and let us know what you think.

 

Lemon-Thyme Vinaigrette

Prep time: 5 minutes

Makes ½ cup

 

Ingredients:

½ cup freshly squeezed lemon juice (1 medium lemon)

2 Tbsp Dijon mustard

2 garlic cloves, minced

1 tsp fresh thyme, minced

1 tsp salt

½ tsp pepper

4 Tbsp olive oil

 

Directions:

1. Combine all of the ingredients in a small mixing bowl. Whisk until combined.

 

Spoiler Alert: Lemon-Thyme Vinaigrette will stay fresh in an air-tight container in the refrigerator for a week.

Batch it up! Lemon-Thyme Vinaigrette can be drizzled on salads, pastas and bowls.

 

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