Meal Plan || May 11, 2022May 09, 2022
Happy YUM-day! Here's what to cook next week. This post gives you a sneak peek at next week's menu and meal plan to add more plant-based meals to your family’s menu while still caring for the non-plant based members in your family.
We're making the most of our batch cooking session in this week's menu with two different ways to use our Chimichurri Sauce AND BBQ Quinoa Chili. Tacos, calzones, oh my! What is your favorite way to serve these recipes?
Cook ONE meal for the whole family with our weekly plant-based meals with non vegan alternatives to feed everyone with the same meal. Get a peek at the recipes and prep plan below before they drop in our membership library on Wednesday. Not a member? Try us for just $1.
Our members receive a new meal plan every Wednesday morning so they have time before the weekend to finalize what else they're cooking for the week, grocery shop, and meal prep by Sunday.
Here's a peek at next week's menu:
BBQ Quinoa Chili
BBQ Quinoa Chili Calzones
Chimichurri Steak Salad
Chimichurri Jackfruit Street Tacos
Our plant-based recipes are easily adaptable for everyone and curated with just that in mind. With our done-for-you meal and prep plans, we aim to take the thinking out of dinner. Whether you're a member or not, you can use our plan preview as inspiration for what to cook. Use our free planner to get started on next week's meal plan today!
As a vegan mama in a non-vegan family, the meals in our weekly meal plans are always plant-centric so that plant-based foods are in the center of the dinner plate while still having options for non-vegans. Make one meal that gives each family member the power of choice while exposing your family to plant-based foods.
Making it Happen
In addition to this done-for-you dinner plan, we also include a done-for-you prep plan so you don’t have to start from scratch with cooking every night. Prep for success in less than 2 hours once a week. If you're following our plan, here's what you can look forward to batch cooking on the weekend:
BBQ Quinoa Chili: BBQ meets the great American chili pot in this sweet and smoky chili that's packed with quinoa, beans and corn. We're serving it up with cornbread for dinner one night and stuffing it in calzones for another.
Chimichurri Sauce: This Argentine inspired sauce can be drizzled on anything! Salad, tacos, tofu...it makes everything better!
Shredded Jackfruit & Beans: This filling is a great jackfruit starter recipe. Our members are spooning it into tacos this week.
All of the recipes drop Wednesday morning. Not a member? Try us for $1 here.
Wishing you a delicious week!