Pineapple SalsaJun 24, 2020
Take your tastebuds to a tropical destination with this Pineapple Salsa. Perfect for kebabs and burgers, or scooped up with tortilla chips, it's a crowd pleaser for all your summer entertaining. We created it for our Week 22 Hawaiian Seitan Bowls. We hope you enjoy it!
Prep time: 15 minutes
Makes 3 cups
2 cups fresh pineapple, diced
2 roma tomatoes, chopped
½ red onion, diced
1 cup corn
¼ cup chopped fresh cilantro
juice of 2 small limes
½ tsp salt
- In a medium bowl, combine the pineapple, tomatoes, onion, corn and cilantro.
- Add the lime juice and salt, and stir to combine.
- Season to taste with additional lime juice or salt as desired.
Spoiler Alert: Pineapple Salsa will stay fresh in an air-tight container in the refrigerator for 4 days.
Batch it up! Pineapple Salsa can be served as a dip with tortilla chips or spooned on top of salads and grain bowls.