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Pineapple Salsa

dips and spreads recipes Jun 24, 2020

Take your tastebuds to a tropical destination with this Pineapple Salsa. Perfect for kebabs and burgers, or scooped up with tortilla chips, it's a crowd pleaser for all your summer entertaining. We created it for our Week 22 Hawaiian Seitan Bowls. We hope you enjoy it!

Pineapple Salsa

 Prep time: 15 minutes

Makes 3 cups

 

Ingredients:

2 cups fresh pineapple, diced

2 roma tomatoes, chopped

½ red onion, diced 

1 cup corn

¼ cup chopped fresh cilantro

juice of 2 small limes

½ tsp salt

 

Directions:

  1. In a medium bowl, combine the pineapple, tomatoes, onion, corn and cilantro.
  2. Add the lime juice and salt, and stir to combine.
  3. Season to taste with additional lime juice or salt as desired.

 

Spoiler Alert: Pineapple Salsa will stay fresh in an air-tight container in the refrigerator for 4 days.

 

Batch it up! Pineapple Salsa can be served as a dip with tortilla chips or spooned on top of salads and grain bowls. 

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