Quick Teriyaki SauceMar 03, 2021
Sometimes store-bought gets the job done...but sometimes, only homemade will do. We think you’ll opt for the latter when you try our Quick Teriyaki Sauce.
It’s a great marinade for seitan or tofu, and equally delicious in our Teriyaki Tempeh and Broccoli. We can’t wait to hear how you’ll cook with it.
Quick Teriyaki Sauce
Prep time: 10 minutes | Cook time: 10 minutes
Makes 2 cups
¾ cup shoyu, tamari or soy sauce
½ cup red wine vinegar
¼ cup vegan Worcestershire sauce
½ cup finely chopped red onion
6 cloves, minced or grated garlic
1 tsp grated fresh ginger
3 Tbsp maple syrup
- In a mason jar, combine all of the ingredients.
- When ready to use, heat in a small saucepan with 2 tablespoons of cornstarch. Bring to a boil. Reduce the heat and simmer, whisking occasionally until thickened.
Spoiler Alert: Quick Teriyaki Sauce will stay fresh in an air-tight container in the refrigerator for 10 to 14 days.
Batch it up! Quick Teriyaki Sauce can be stored in the freezer in ice cube trays, (transfer the cubes to an air-tight container after the cubes have frozen), or in an air-tight container for up to 3 months.