Smoky Avocado CremaMar 04, 2020
You won't miss the dairy in this creamy Smoky Avocado Crema. With only 6 ingredients, the simple recipe is deceivingly flavorful. We created this recipe to dollop on our Week 6 Fiesta Cauliflower and Chickpea Tacos and it's also a great condiment for Taco Tuesday, enchiladas, burritos and nachos.
Smoky Avocado Crema
Makes ½ cup
½ chipotle pepper in adobo sauce
1 clove garlic
¼ cup water
Juice of 1 lime
Salt to taste
1. Combine all the ingredients in a food processor. Pulse on low until creamy. Add salt to taste.
Spoiler Alert: Store in an airtight container in the refrigerator for up to a week.