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Smoky Avocado Crema

dressings and sauces recipes Mar 04, 2020

You won't miss the dairy in this creamy Smoky Avocado Crema. With only 6 ingredients, the simple recipe is deceivingly flavorful. We created this recipe to dollop on our Week 6 Fiesta Cauliflower and Chickpea Tacos and it's also a great condiment for Taco Tuesday, enchiladas, burritos and nachos.

Smoky Avocado Crema

Makes ½ cup

 

Ingredients:

½ chipotle pepper in adobo sauce

1 avocado

1 clove garlic

¼ cup water

Juice of 1 lime

Salt to taste

 

Directions:

1. Combine all the ingredients in a food processor. Pulse on low until creamy. Add salt to taste. 

Spoiler Alert: Store in an airtight container in the refrigerator for up to a week. 

 

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