Sourdough Parmesan CroutonsMar 02, 2020
These Sourdough Parmesan Croutons get their cheesy flavor from a nutty blend of cashews, garlic and nutritional yeast. We created these croutons for our Week 5 Chickpea French Onion Soup but they also add delicious crunch to salads.
Sourdough Parmesan Croutons
Makes about 4 cups
1 clove garlic
½ cup cashews
2 Tbsp nutritional yeast
½ tsp salt
1 Tbsp olive oil
1 sourdough baguette, cubed
1. Preheat the oven to 350°F.
2. Combine the garlic, cashews, nutritional yeast, and salt in a food processor until it forms a crumbly consistency.
3. Place the bread cubes on a baking sheet and toss with the olive oil and ¼ cups of the Parmesan “cheese”.
4. Bake for 10 minutes.
Spoiler Alert: Store in an air-tight container on the counter for 3-5 days.