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Sourdough Parmesan Croutons

recipes Mar 02, 2020

These Sourdough Parmesan Croutons get their cheesy flavor from a nutty blend of cashews, garlic and nutritional yeast. We created these croutons for our Week 5 Chickpea French Onion Soup but they also add delicious crunch to salads. 

Sourdough Parmesan Croutons

Makes about 4 cups

 

Ingredients:

1 clove garlic

½ cup cashews

2 Tbsp nutritional yeast

½ tsp salt

1 Tbsp olive oil

1 sourdough baguette, cubed

 

Directions:

1. Preheat the oven to 350°F.

2. Combine the garlic, cashews, nutritional yeast, and salt in a food processor until it forms a crumbly consistency.

3. Place the bread cubes on a baking sheet and toss with the olive oil and ¼ cups of the Parmesan “cheese”.

4. Bake for 10 minutes.

 

Spoiler Alert: Store in an air-tight container on the counter for 3-5 days.

 

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