Join the Club

WELCOME TO THE

blog

Tofu Feta

proteins and fillings recipes tofu Jun 03, 2020

If you're looking for a little EXTRA to add to your salads, grain bowls, pastas or casseroles, sprinkle on some of this Tofu Feta! We created this recipe for topping the Week 19 Mediterranean Farro Casserole but we know you'll love it on anything. Make a batch on the weekend and eat it all throughout the week.

Tofu Feta

Prep time: 10 minutes | Cook time: 2 hours

Makes 2 ½ cups 

 

Ingredients:

1 14-oz package firm tofu

¼ cup apple cider vinegar

½ cup red wine vinegar

1 Tbsp dried oregano

1 Tbsp dried parsley

1 Tbsp garlic powder

¼ cup water

¼ cup lemon juice (about 2 lemons)

 

Directions:

  1. In a large bowl, combine all of the ingredients. Cover and let marinate at least 2 hours (the longer, the better).

 

Soy Allergy? Substitute chickpeas for the tofu.

 

Spoiler Alert: Tofu Feta will stay fresh in an air-tight container in the refrigerator for 7 to 10 days.

 

Batch it up! Tofu Feta is a tangy condiment in salads, bowls and casseroles.

 

Want a taste?

Try our membership for $1.

Try us!

Join our community!

Sign up and receive our coveted batch cooking planner and get recipes, resources and more.

If you want to stress less and connect more over dinner, it's for you.

WE'LL NEVER SEND SPAM OR SHARE YOUR INFORMATION.