Vegan Tzatziki SauceJun 17, 2020
Everyone needs a delicious and creamy vegan tzatziki sauce in their life, if we do so say ourselves! If you've never made homemade tzatziki sauce before, you'll be surprised at how easy and delicious it is. Make a double batch because you'll be drizzling it on everything once you taste it.
We created this Vegan Tzatziki Sauce for our Week 21 Greek Tofu Tabbouleh Pitas, but it's the perfect tangy addition to all of your Mediterranean wraps, scrambles and salads. We highly recommend using Kite Hill's Greek style yogurt for this recipe.
Vegan Tzatziki Sauce
Prep time: 15 minutes | Inactive time: 15 minutes
Makes 1 cup
½ English cucumber, unpeeled
1 cup vegan Greek yogurt
¼ cup fresh dill, finely chopped
3 garlic cloves, minced
2 Tbsp lemon juice
½ tsp salt
- Finely grate the cucumber and place in a fine-mesh strainer set over a mixing bowl.
- In a mixing bowl, combine the strained cucumber, yogurt, dill, garlic, lemon juice and salt. Stir well, taste and add more lemon juice, dill or salt as desired.
Spoiler Alert: Vegan Tzatziki Sauce will stay fresh in an air-tight container in the refrigerator for a week.
Batch it up! Vegan Tzatziki Sauce is a tangy condiment drizzled on sandwiches, wraps and salads.