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casserole dish with pasta shells and butternut squash sauce
Cheezy Butternut Squash Shells

Butternut squash is the special ingredient in this creamy dairy-free cheese sauce for a Fall twist on vegan mac 'n cheese. I swapped shells for...

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Pickled Radishes & Red Onions

Who else is pickling this summer? We didn’t get into the whole baking bread or sourdough starter trend during quarantine, but pickling we can...

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Hello, beautiful people!

I'm Stephanie

Founder, Batch Cooking Club

Iā€™m the voice behind this blog and believe that feeding your family should be joyful, not stressful. As the only vegan in my fam of five, I'm on a mission to feed my family without sacrificing my plant-based diet. I also believe in prioritizing family dinner. Making a homemade meal every night isn't always easy, but it's always worth it. I'm grateful you're here and hope you'll find the recipes and resources I share to be helpful for your family.

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