Cook Along With Us!

Learn how to meal prep with our founder as she makes 1 or more of the recipes in the Batch Cooking Club plan of the week.

 

Black Bean & Corn Patties:

September 24th at 10:30 a.m. PST

 

Vegan burgers are one of our favorite batch cooking staples because they are so versatile—sandwich them in a bun, top them on salad, crumble them into wraps, or just munch on them as a snack. You can never have enough burger recipes so join our founder, Stephanie Dreyer as she walks you through how to make a batch.

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ICYMI: Mango Salsa:

 

We’re not ready for summer to be over, so we’ll keep making bowls of this Mango Salsa that gives us all the summer feels. Grab a bag of chips and get ready to dip along with us as our founder demonstrates how to make a batch!

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ICYMI: Garlic Parmesan Fries

 

Our vegan Garlic Parmesan Fries feature two special DIY staple ingredients. Get all 3 recipes in this tasty class.

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ICYMI: Italian Marinated Mushrooms

 

From antipasto platters and snack boards to casseroles and kebabs, these Italian Marinated Mushrooms are that special ingredient that will take any recipe to the next level. Watch our founder demonstrate how to make a batch.

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