- Digital PDF every week that includes: A dinner plan with 4 recipes, a prep plan with 4-6 recipes, and a grocery list
- Weekly live Q&A calls (replays available)
- Private members-only community
- Recipe Library with hundreds of recipes (new ones added weekly)
- Meal Plan Archives
- BONUS: Getting Started Guide
- BONUS: Ingredient Substitution Guide
What Happens Next:
After you enter your payment details, you'll be taken to a thank you page with further instructions.
Your membership is valid for one-year and billed one time for your convenience.
If you decide Batch Cooking Club is not for you, you are able to cancel your subscription any time before it auto-renews the following year.
To do so, first log in to your account. Click on your Avatar in the top right corner of the page. Select “Settings” from the description. Click “Billing Info” in the top right corner of the page.
Depending on the payment method you selected for your subscription, do the following:
Stripe: Select the “Cancel” button. After you select “Cancel”, you will be prompted to confirm the cancellation. Once confirmed, you will lose access to your Subscription at the end of the year of your membership term.
Paypal: Click “Manage Subscription in Paypal.” You will be redirected to your PayPal account in the Payments tab. (Please note that you will be prompted to log in to your PayPal account if you aren’t already logged in.) Click “Payments” in the top menu. Select “Manage automatic payments” under the "Automatic payments" section. Select “Batch Cooking Club” in the left sidebar. Click the “Cancel” button. Confirm the cancellation by clicking “Cancel Automatic Payments”. Once confirmed, you will lose access to your Subscription at the end of the next billing cycle.
Please note that you cannot put your membership on hold and you will lose access to your Subscription at the end of the year of your membership term. Please also note that because the program includes live and digital products, all purchases are non-refundable.
We're here to help. If you have any questions, contact us at [email protected]